About us


Originally from Sicily , Julie is a warm and friendly chef whose enthusiasm and passion for food and parties is infectious. She has a natural flair for mediterranean cuisine, a love of british classics and a sweet tooth that never leaves her puddings wanting.

After working in several kitchens, culminating in 7 years as Head Chef of London caterers ‘William Norris and Co’ , in 2006 she decided to downsize and set up her own company. Since then, she’s been collecting other like-minded chefs to join the Kitchen Secrets team.

A team bonded over our ethos for a calm, happy kitchen, a love of cooking with seasonal, quality ingredients and the joy of making simply delicious food. It is this well crafted food and our stress-free and confident service that has our clients soon become regulars.

You won’t find foams, gels and gimmick here... just delicious food made by our fair hands.

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You constantly impress us and our guests at the office, creating one delicious meal after another, served in a friendly and informal,
yet truly professional manner.
— Lisa (ASSET MANAGEMENT)